Price: 50p
Storage: nice covered presentation dish on the counter
Heat: cold
Now here is an interesting one. The primary problems with this samosa are obvious. Firstly, it's considerably smaller than most of the samosas available, and it's very expensive for such a small portion. While 50p per samosa might be acceptable for late night takeaway samosas, paying so much for a cold samosa from a cornershop is more than a little upsetting. However, this problem is slightly alleviated by the fact that the shopkeeper threw in a free (that's totally free) onion-bhaji-type-thing with the purchase of two samosas. I doubt that this is standard practice with all customers, but it is worth baring in mind that you might get some freebies when you go here.
Moving on to look at the samosa itself, we find a very different taste to most of the other samosas in Hyde Park. The taste isn't very hot at all, much more 'spicey' and 'oriental'. I could taste a certain amount of ginger and other typically East Asian spices, which placed the overall flavour closer to that of a spring roll than a 'conventional' samosa. This is by no means a bad thing, but certainly unusual. The range of vegetables was very good, and the pastry was excellent, but perhaps slightly too crisp and greasy (again, like a spring roll).
Overall then, this is basically a good, if un-conventional, samosa, spoiled by a high price. That and the fact that it's gone in three or four mouthfuls. A good snack if you're feeling deep-pocketed, but not something to make a habit out of.
Value: 3/10
Overall: ★ ★


